A “blue flame” does not always mean a safe appliance. At A/C Dr. Naz, we use digital combustion analyzers to measure the exact PPM (parts per million) of Carbon Monoxide in the exhaust. This allows us to tune the fuel-to-air ratio, ensuring your kitchen remains safe for staff and your equipment runs at maximum BTU output.
Why is combustion analysis important for commercial ranges?
It detects “cracked” burners or blocked vents that allow CO to spill into the kitchen space. It also ensures that the gas pressure is correctly set for the specific altitude and air-mix of your facility.
Safety First, Always
Ensure your gas equipment is firing safely and efficiently.
- About Us: Our Commitment to Safety
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